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from fpdf import FPDF # Create a PDF class class BrochurePDF(FPDF): def header(self): self.set_font("Arial", "B", 14) self.cell(0, 10, "🌐 Global Culinary & Hospitality Academy", ln=True, align="C") self.set_font("Arial", "", 12) self.cell(0, 10, "Your Gateway to Global Hospitality Careers", ln=True, align="C") self.ln(5) def chapter_title(self, title): self.set_font("Arial", "B", 12) self.set_text_color(0, 102, 204) self.multi_cell(0, 10, title) self.set_text_color(0) def chapter_body(self, body): self.set_font("Arial", "", 11) self.multi_cell(0, 8, body) self.ln() pdf = BrochurePDF() pdf.add_page() pdf.set_font("Arial", "B", 12) pdf.cell(0, 10, "πŸŽ“ Diploma & Certificate Programs Offered (Online & Offline)", ln=True) pdf.ln(5) courses = [ ("🏨 1. Diploma in Hotel Management (Offline Only)", "• Duration: 2 Years (4 Semesters)\n• Includes: Food Production, Service, Front Office, Housekeeping, Hospitality English, Computer Applications\n• Industrial Attachment: 6 Months"), ("🍽 2. Diploma in Food & Beverage Production (Offline Only)", "• Duration: 1 Year\n• Focus: Kitchen Operations, Indian & Continental Cuisine, Food Safety\n• Includes: Food Production, Service, Front Office, Housekeeping, Hospitality English, Computer Applications\n• Industrial Attachment: 3 Months"), ("πŸ› 3. Certificate in Indian Curry Chef Training (Available Online & Offline)", "• Duration: 6 Months\n• Focus: North & South Indian Gravies, Masalas, Tandoori Basics\n• Industrial Attachment: 3 Months (Offline Only)"), ("πŸ”₯ 4. Certificate in Tandoori Chef / Tandoor Specialization (Offline Only)", "• Duration: 3 Months\n• Covers: Naan, Roti, Kebabs, Marination Techniques, Clay Oven Handling\n• Industrial Attachment: 3 Months"), ("🍰 5. Certificate in Bakery & Pastry (Offline Only)", "• Duration: 6 Months\n• Covers: Breads, Cakes, Cookies, Icing, Piping, Oven Handling\n• Industrial Attachment: 3 Months"), ("πŸ›Ž️ 6. Certificate in Front Office Operations & Management (Available Online & Offline)", "• Duration: 6 Months\n• Focus: Reception Duties, Check-in/out Procedures, PMS Systems, Guest Handling\n• Industrial Attachment: 3 Months"), ("🍷 7. Certificate in Food & Beverage Service (Available Online & Offline)", "• Duration: 6 Months\n• Covers: Restaurant Service, Table Setup, Menu Knowledge, Mocktail Preparation\n• Industrial Attachment: 3 Months"), ("🧹 8. Certificate in Housekeeping Operations (Available Online & Offline)", "• Duration: 6 Months\n• Covers: Room Cleaning SOPs, Linen Care, DΓ©cor Setup, Guest Amenities\n• Industrial Attachment: 3 Months"), ("πŸ›‘️ 9. Certificate in Food Safety & Hygiene (Available Online & Offline)", "• Duration: 3 Months\n• Focus: Kitchen Hygiene Standards, HACCP, Cross-Contamination Control, Food Handling Protocols\n• Practical-Based Training"), ("πŸ’» 10. Certificate in Basic English & Computer Applications (Available Online & Offline)", "• Duration: 3 Months\n• Focus: Spoken English, MS Office, Email Writing, Internet Use, Hospitality Communication") ] for title, body in courses: pdf.chapter_title(title) pdf.chapter_body(body) # Save the PDF pdf_path = "/mnt/data/GCHA_Course_Brochure.pdf" pdf.output(pdf_path) pdf_path